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Menu Dress It Up

Finger Food Luncheon Menu


Fancy Deviled Eggs- Siracha Ginger, Parmesan Truffle Oil and Horseradish Dijon Deviled Egg

Chicken Caesar Salad with our garlicy croutons homemade dressing and sundried tomatoes 

Cous Cous Salad with pine nuts, red peppers dried cranberries and a cilantro lime vinaigrette 

Tomato Caprese Salad with fresh peach, basil, balsamic reduction and pistachios  

Mini Tomato Artichoke and Pesto Quiches 

Greek Skewers with tomato, romaine lettuce, feta, kalamata Olives and our tatziki

Turkey Sliders with mango chili chutney, arugula and cheddar cheese

Mini BLT Sliders with chipotle mayo 

Mini Fingerling Potatoes with cheddar cheese bacon and Chives 

Mini Chocolate and White chocolate mousse in mason jars with berries 


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Summer Garden Dinner Party Menu


White Wine Basil Cold Poached Salmon with assorted dipping sauces

Whole grain mustard lime sauce, tatziki sauce and a peach cilantro chipotle salsa

Arugula Salad with pickled rhubarb, goat cheese, crispy onions, asparagus and lemonade vinaigrette

Brioche Rolls with Maple Sea Salt Butter, plain butter 

Asian Slaw with baby kale, red and yellow peppers, cherry tomatoes, avocado

and a sesame ginger vinaigrette

Bite Size Brownies- Almond Joy Brownies, Caramel Sea Salt and Brown Butter White Chocolate Blonde


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Upscale BBQ Menu


Stationary Appetizers

Cheese plate: Local cheese platter, cured meats, olive tapenade, candied nuts, Warm spinach artichoke dip, basil pesto, curry roasted carrot hummus, house made dips, seasonal jam, our own fennel seed crackers, gluten free crackers, fresh cut vegetables for dipping and Breadsticks 


Bread and salad

(on the table when people arrive to sit)

Local Brioche rolls with our assorted flavored butters  

Spinach salad with local apples, sharp cheddar cheese, walnuts and crispy onions in a maple Dijon vinaigrette 


Buffet Dinner

(we serve the guests the proteins, the rest is self serve)

Spring herb marinated flank steak with chimmi churri sauce

Pulled Pork with a black cherry BBQ Sauce

Maple glazed baby carrots

Rosemary Parmesan and Cabot cheddar mac and cheese

Thyme Sweet Potato Gratain

Lemon Dill Potato Salad

Local Pierce Brothers Coffee/ assorted teas & accompaniments 


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Dress It Up Seder Menu


Potato Leek Soup

Apple Matzo Kugel

Lemon and Herb Roasted Whole Chickens

Coffee Rubbed Beef Roast with fennel and a jus 

Gefilte Fish with Beet Horseradish and Lemon

Cucumber Red onion olive mint tomato red pepper salad 

Roasted Garlic and Red Pepper Flake Sautéed Broccoli Rabb

Arugula Salad with Peas, crispy onions, champagne vinaigrette


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Have It All Menu


Cocktail Party 

Anon’s Vegetarian Spring Rolls with ginger soy dipping sauce

Curry Chicken on our house chip with a cranberry apple compote

Tuna Tartar with a wasabi sesame wonton siracha aioli  

Bacon, Chive and Cheddar Fingerling Potatoes 

Pulled Pork Sliders with our slaw and pickles

Apricot Ale Marinated Shrimp with a Chimichurri Sauce 

Sweet Potato Arugula and Red Pepper Quesadilla with avocado salsa 

Honey goat cheese crostini with pickled rhubarb, pistachios and fresh mint 

Cheese and Cracker Display with assorted crackers, fruits and jam 

Mini White Chcoolate Vanilla Mousse Cups 

Berry Lemon Curd Tart 

Carrot Cupcakes 

Walnut Pecan Bites 


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Holiday Party for 80 People Menu


Passed Appetizers 

Smoked Salmon with Dill and Capers on a wonton 

Anons Mini Egg Rolls  

Bacon Wrapped Scallops (GF) 

Bacon Wrapped Goat Cheese Stuffed Dates( GF) 

Fancy Deviled Eggs (GF) 

*Siracha Ginger Deviled Eggs  * Goat Cheese Truffle Oil egg * Horseradish Dijon


* Cajun Shrimp on a wonton with Guacamole 

Proscuitto Melon Skewers with a basil pesto (GF) 


Stationary Appetizers 

Cheese Station  with our own Fennel Seed Crackers & gluten free crackers Olive Tapenade, blackberry Jam, Candied Nuts, Beet Hummus, our own lemon honey ricotta cheese, pickled veggies and other assorted dips 

Antipasto Station provolone, parmesan cheese, marinated artichokes olives,  cured meats, pesto, breadsticks, crustini 

Shrimp Cocktail 


Buffet Dinner

Thyme Red Wine Roast Beef

Mediterranean Linguini – spinach and olives in a garlic sundried tomato cream sacue 

Parsley Dijon Marinated Chicken with a cilantro sour cream

Maple Bacon Roasted Brussel Sprouts/ some no bacon 

Classic Caesar Salad with our own garlic croutons and dressing 

Brioche Rolls with our infused butters 

Rosemary Goat Cheese Mac and Cheese 



Assorted cookies, bars, mini mousses, bark and sweets  

Coffee/ Mulled Cider and Hot Chocolate 

local Coffee , teas and accompaniments 


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Finger Food
Summer Garden Dinner
Upscale BBQ
Spring Wedding
Have it All
Holiday party for 80
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